​​Thanksgiving Sides
Place your order by Monday Nov. 25th for Wednesday Nov. 27th
Choose Your Pick Up Location

Roasted Parmesan Heirloom Carrots - 1lb

$5.00
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Roasted Broccoli with Bechemel sauce. 1lb

$5.50
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Grilled Corn Cobbets

$5.00
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Tomato Au Gratin 1lb

$5.00
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Cauliflower Au Gratin 1lb

$5.00
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Bacon Wrapped Asparagus 1lb

$8.00
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Roasted Root Vegetables - 1lb

$5.50
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Honey Glazed Carrots 1lb

$5.00
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Cranberry and Orange Relish

$6.00
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Wilted Spinach Salad with Fruit Dresssing

$5.00
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Mashed Cauliflower 1lb

$5.00
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Butternut Squash Cranberry Quinoa Salad

$7.00
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Grilled Asparagus with hazelnuts and lemon butter

$6.00
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Roasted Brussels Sprouts and Bacon 1lb

$5.50
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Squash and Spinach Bake 1lb

$5.00
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Potato Wedges with Homemade Ketchup

$5.00
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Parsley Roasted Potatoes 1lb

$4.00
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Twice Baked Potates

$5.00
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Grilled Rosemary Potatoes 1lb

$4.00
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Cheesy Potatoes 1lb

$5.00
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Smashed Potatoes 1lb

$4.00
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Twice Baked Spaghetti Squash

$4.00 - $7.50
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Stewed Pinto Beans and Rice

$5.00
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Bread Stuffing 1lb

$5.00
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Rice Stuffing

$5.00
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Corn Bread Stuffing 1lb

$5.00
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Cornbread Muffins

$8.00
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Tomato Basil

$5.00
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Onion Rye Bread

$5.00
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Potato Rosemary Bread

$5.00
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Multi Grain

$5.00
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Cheddar Spinach Bread

$5.00
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Honey Wheat Bread

$5.00
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Classic White Bread

$5.00
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Leek and Potato Soup

$10.00
Order

Chicken Noodle Soup

$10.00
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Creamy Potato Bacon Soup

$10.00
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Creamy Chicken Spinach Dumpling Soup

$10.00
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Telephone

608-438-4702

Email

​Address
wildcarrotcatering@gmail.com