WILD CARROT CATERING
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Pork Tenderloin Medallions with Asparagus cream sauce. Served with Rosemary Roasted Potatoes

SKU:
$12.00
12 20 $12.00 - $20.00
Unavailable
per item
Grilled Pork Tenderloin sliced and tossed in a rich asparagus cream sauce.  Comes with a side of roasted rosemary potatoes. 
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608-438-4702

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wildcarrotcatering@gmail.com
  • Home
  • Heat and Serve Entrees
  • Heat and Serve Soups
  • Heat and Serve Calzones
  • Heat and Serve Breakfast
  • Contact